

Natural gas continues to flow through the pipeline after the pig is caught in the trap. The pig is removed from the trap by opening/closing valves to force the natural gas to by-pass the trap. With the valve to the pig trap closed, a vent valve is opened to reduce the gas pressure (1,100 PSI) in the trap.


Once the gas pressure in the trap is released, a door on the trap can be opened and the pig(s) removed.

