After spending a week and a half in Iowa, we returned home to find a sea of red tomatoes in our garden. There were only a few ripe tomatoes when we left for Iowa, and now we found 4 buckets of ripe tomatoes without looking too hard.
These were large/meaty tomatoes.
Mary did battle with the crimson onslaught and in the end she contained them in canning jars. 13 1/2 quarts of spaghetti sauce and 25 quarts of tomato soup. 9 1/2 gallons of tomatoes.
This was only the first skirmish of the season and the tomatoes are regrouping for another attack.
25 August 2016
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