It has been a warm/wet summer, perfect conditions for wild mushrooms.
The Chanterelle mushrooms are popping up on our properties.
Grandson Reed enjoys picking mushrooms.
Reed cleaning the base of a Chanterelle mushroom.
Reed's Chanterelle mushrooms.
After collecting some Chanterelles we were able to find some Indigo milk cap mushrooms. These edible mushrooms are easy to identify due to their blue gills and the blue "milk" they ooze when cut.
Indigo milk cap mushrooms.
Chanterelles and Indigo milk cap mushrooms ready to cook.
No comments:
Post a Comment